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Friday, February 10 • 5:45pm - 6:15pm
To Live and Die in Avoyelles Parish

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The latest documentary from the Southern Foodways Alliance details a different hog-roasting celebration: the Cochon de Lait Festival. The annual Mother's Day tradition sees some 30-odd hogs hoisted up on metal racks that resemble giant coat hangers and cooked for several hours near a roaring blaze. The results, named for the suckling pigs that often are used in the recipe, are tender white flesh encased in the crispy skin known as “cracklin.”


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Friday February 10, 2012 5:45pm - 6:15pm
Malco Studio Cinema Screen 3 1111 Jackson Avenue West, Oxford MS 38655

Attendees (6)